Tuna Quesadilla
This quesadilla is my favorite quick meal that feels like comfort food with a ton of protein!
Salmon Rainbow Summer Rolls
These light, crunchy, cold, and delicious summer rolls are the perfect light lunch. Served alongside a peanut sauce for dipping, they are SO GOOD! Of course, I’m using my favorite Blue Harbor Wild Pink Salmon because we go for quality over here! Plus, look at those big, beautiful salmon chunks!
Salmon “Bagel” Wrap
I love this wrap for many reasons; the most important is how clean and healthy this is. Instead of using cream cheese, we made a delicious dill and lemon Greek yogurt spread that adds tang, flavor, and even more protein! Dressing the salmon up is unnecessary as the yogurt base adds such a delicious saucy element!
Canned Salmon Sushi Roll
This recipe is unique but fun to do with your kids or friends! Host a sushi-making party and have everyone roll their own. The mats can be bought off of Amazon for very cheap, and it makes food fun! The best part is that the salmon can be purchased anywhere and doesn’t need to be raw!
15-Minute Salmon Fold Up
I love how easy this is; with the wrap covering each section, it keeps well for a quick healthy lunch and arrives intact and not soggy! The hummus base isn’t super moist either, so this can last hours in the fridge. The options are endless to what you put inside, but this combo is a game-changer.
Tuna Poke Bowl
I love a poke bowl, but I don’t love handling raw fish. So thanks to Blue Harbor, their canned Tuna is a perfect alternative for this gorgeous, colorful, and tasty poke bowl!
Romaine Tuna Wrap
This lettuce wrap is the highest protein and healthy fat wrap. It also is the perfect bring-along on your day protein-packed meal that doesn’t get soggy or gross. These are on repeat in my house constantly. They are a vehicle for almost anything, so have fun!
Green Goddess Tuna Salad
This green, delicious, spa-like salad couldn’t be more perfect. Thanks to our Blue Harbor Tuna, we are protein-packed and crunchy, crisp, cool, sweet-ish, and herbaceous! This is the ultimate best of all-worlds healthy salad! The almost-ripe pear is also a welcome surprise. I insist you try it. I believe in not over-treating the tuna either; it perfectly melds with all the flavors.
Blue Harbor Open-Faced Tuna Melt
This is what dreams are made of and is my specialty. The trick is to keep the tuna in nice big chunks. This one has a twist with the peppers and jalapeno, but you will love it.
Blue Harbor Wild Salmon Grand Aioli
A Grand aioli is an elegant French dinner platter with garlicky aioli, vegetables prepared in different ways, fish, eggs, and meat. I genuinely feel like it is a grazing board that went to school abroad – and I’m okay with that. Gone are the days when we want to spend $200 on meat and cheese that goes to waste. Let’s normalize serving graze boards that are packed with flavor AND nutrition. Instead of the usual shrimp, I used Blue Harbor Salmon Chunks soaked in the dressing, and WOW, was it delicious.