Blue Harbor Wild Salmon Grand Aioli

A Grand aioli is an elegant French dinner platter with garlicky aioli, vegetables prepared in different ways, fish, eggs, and meat. I genuinely feel like it is a grazing board that went to school abroad – and I’m okay with that. Gone are the days when we want to spend $200 on meat and cheese that goes to waste. Let’s normalize serving graze boards that are packed with flavor AND nutrition. Instead of the usual shrimp, I used Blue Harbor Salmon Chunks soaked in the dressing, and WOW, was it delicious.

Chilled Artichokes

A recent trip to Austin inspired these — Eating in new cities is where I gather MOST of my inspiration! These chilled artichokes are the perfect solution to WOW-ing guests and saving time. Make them ahead, keep them in the fridge, plate them up, and voila…you’re a star! Or make them for yourself, because we need to treat ourselves well!

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