TUNA CASSEROLE 🥘 but make it clean and with @blueharborfishco. This retro classic is re-invented with better-for-you ingredients and lots of flavor using everyday ingredients. Kiddo and family-friendly, try this tonight!
This is a cross between linguine and clams and a puttanesca. It has that briny seafood element thanks to Blue Harbor Wild Albacore Tuna, olives, tomatoes, lots of garlic, and olive oil to perfectly coat each pasta noodle with flavor. I leaned into the Mediterranean flare and finished it with some crumbled feta. Make this for a delicious date night or family-style dinner!
This is a tuna salad sandwich — but served as a room temperature pasta salad IN. A. BOWL. Did I also mention this is extremely high in protein, nutrients and we only use the highest quality Blue Harbor Tuna? You got that right! MSC certified canned tuna!
There was a French deli in Vancouver that was/is FAMOUS! Especially for their sandwiches and deli salads. One of those being the pasta salad. It was so simple, and so delicious and every bite with a caper in it was delicious! I cleaned it up and added a twist of my own.
This is also VEGAN and gluten-free.
Healthy but perfectly satiating. Great for a party or potluck. Super forgiving and allows for some creativity!
The easiest, yummiest, least fussy, sexy meal. Buffalo Bolognese or as my good friend coined for me… “Buffalognese”.
My favorite pasta is linguine vongole (clams), but LOVE crab and if I could, I would eat it everyday. So I made a version of the pasta with crab YOUR WELCOME. “The most delicious pasta EVER “