Mediterranean Warm Tuna Pasta

This is a cross between linguine and clams and a puttanesca. It has that briny seafood element thanks to Blue Harbor Wild Albacore Tuna, olives, tomatoes, lots of garlic, and olive oil to perfectly coat each pasta noodle with flavor. I leaned into the Mediterranean flare and finished it with some crumbled feta. Make this for a delicious date night or family-style dinner!

Clean Pasta Salad

There was a French deli in Vancouver that was/is FAMOUS! Especially for their sandwiches and deli salads. One of those being the pasta salad. It was so simple, and so delicious and every bite with a caper in it was delicious! I cleaned it up and added a twist of my own.

This is also VEGAN and gluten-free.

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