Sesame Hummus
That is out of this world 💫
That is out of this world 💫
WILD MUSHROOMS 🍄 Simple, flavorful, succulent. Try these for a side with steak or on their own to snack!
ROASTED RAINBOW VEGETABLES 🌈 Quick, packed with color, nutrition, flavors, vitamins & minerals!
You can use any citrus for this, but the mix of navel orange, blood orange, and grapefruit keeps every bite exciting. Sprinkled with thinly sliced fennel, pistachios, and fresh dill, + my EVERYDAY DRESSING — this salad will cut the heavy feeling from the holidays.
A recent trip to Austin inspired these — Eating in new cities is where I gather MOST of my inspiration! These chilled artichokes are the perfect solution to WOW-ing guests and saving time. Make them ahead, keep them in the fridge, plate them up, and voila…you’re a star! Or make them for yourself, because we need to treat ourselves well!
The PERFECT AUTUMNAL SALAD ✨ This is packed with nutrients and texture. Crunchy, salty, sweet, fresh, flavorful, satisfying, and topped with avo and a turkey breast you can’t go wrong.
These are a staple in my fridge. I make a big batch almost every week, and they are gone! The perfect garnish for almost EVERY dish.
There was a French deli in Vancouver that was/is FAMOUS! Especially for their sandwiches and deli salads. One of those being the pasta salad. It was so simple, and so delicious and every bite with a caper in it was delicious! I cleaned it up and added a twist of my own.
This is also VEGAN and gluten-free.
I love an excellent lite SUMMER SLAW ? Especially when it’s the colors of a rainbow ? Great for tacos, as a side, as a salad main with protein, for a potluck, or a BBQ!
Making delicious food does not need to be complicated. Summer vegetables are so sweet, delicious, and full of flavor so we don’t need to overcomplicate things! Save that for your work! 😛