Salmon Rolls

Salmon Rolls

It's like a butter lobster roll, but substitute salmon for lobster! Decadent, simple, and delicious, it's perfect for a Backyard BBQ or special appetizer!


  • 3 brioche hot dog buns
  • 1/2 stick unsalted butter
  • 2 cans Blue Harbor Wild Pink Salmon
  • 1/4 cup chives thinly sliced
  • 1/2 tsp salt
  • 1/2 tsp pepper 


  • Cut your hot dog buns to mimic a perfect little lobster roll bun; I am all about easy hacks! Cut the sides off lengthwise so that the edge is raw, then cut them in half to make perfect little lobster rolls. 
  • Melt half a stick of butter in a pan. Once melted, pour ¾ into a bowl. You want to leave a thin layer of butter in the pan to brown the buns.
  • Over medium-high heat, add the buns raw side down to the pan and leave them to brown for 2-3 minutes. Flip them over and brown for 2-3 minutes. Add to a serving platter.
  • Strain the salmon and add to the melted butter. Add the chopped chives, salt, and pepper and give it a good toss (there will be lots of butter left over, but we use more so that everything is easily coated and a little left to drizzle).
  • Open one of the buns and gently pack in the salmon chunks. Repeat until all six are finished. 
  •  Drizzle with leftover butter, add chives as a garnish, and enjoy!
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