This salad can not be topped. This is an entree salad that will keep you wanting more. All the different components come together in a flavor marriage you will keep discussing. Crispy capers, charred leeks, perfect Blue Harbor Salmon Filets, and a mustardy vin!
This is a cross between linguine and clams and a puttanesca. It has that briny seafood element thanks to Blue Harbor Wild Albacore Tuna, olives, tomatoes, lots of garlic, and olive oil to perfectly coat each pasta noodle with flavor. I leaned into the Mediterranean flare and finished it with some crumbled feta. Make this for a delicious date night or family-style dinner!
This is a tuna salad sandwich — but served as a room temperature pasta salad IN. A. BOWL. Did I also mention this is extremely high in protein, nutrients and we only use the highest quality Blue Harbor Tuna? You got that right! MSC certified canned tuna!
The most photograph friendly salad there ever was. Who needs fresh tuna when you have canned? Blue Harbor Wild Albacore Tuna is sustainably caught and MSC certified – you know you are eating 100% sustainable and traceable fish from populations that will remain productive and healthy for generations to come. Use your heart with this recipe and serve a crowd!
Here is a new weeknight dinner hero! Fancy Fish Sticks! Same recipe, a different cut of fish, everyone is happy. These go from frozen to air-fryer or oven, so make a big batch ahead of time. (As seen in Table Magazine)
These Blue Harbor Salmon patties are literally a showstopper – they are some of my BEST WORK EVER! They are perfect for real prep and a different take on your regular protein! Did I mention it’s canned salmon?
These are a lean, protein-packed machine of a lunch (or dinner)! They travel well and taste delicious! Make them ahead for some easy meal prep also!
You read that right, a Lobster-Bacon-Lettuce-Avocado-Tomato SALAD. AKA if a BLT Sandwich had a baby with a Lobster Louie Salad. I guess you’re WELCOME.
I call this THE SAUCE. It’s creamy, savory, relatively healthy and so darn delicious it hurts. Best on salmon, great on everything else! Sauce and rice amirite?
