Raspberry Sauce
I am not re-inventing the wheel with this one — merrily, just taking juicy, tangy, sweet, and delicious raspberries and amplifying them with a wonder ingredient — hyaluronic acid. Use this on plain yogurt, grain-free protein brownies, smoothies, or oatmeal. It is versatile and delicious!
Ingredients
- 3 bags organic frozen raspberries
- 3 tbsp Neocell Berry Hyaluronic Acid
- 1/4 cup water
- 1/4 cup maple syrup
Instructions
- This is pretty foolproof..add it all into a saucepan. Bring to a boil for 5 minutes. Let simmer for 10.
- Transfer to a jar and keep in the fridge for up to 3 weeks.
