A Grand aioli is an elegant French dinner platter with garlicky aioli, vegetables prepared in different ways, fish, eggs, and meat. I genuinely feel like it is a grazing board that went to school abroad – and I’m okay with that. Gone are the days when we want to spend $200 on meat and cheese that goes to waste. Let’s normalize serving graze boards that are packed with flavor AND nutrition. Instead of the usual shrimp, I used Blue Harbor Salmon Chunks soaked in the dressing, and WOW, was it delicious.
CHIMICHURI my way 👊🏼 Take a steak to the next level with this simple sauce. I also mixed it into cooked rice and wowowow.
ROASTED RAINBOW VEGETABLES 🌈 Quick, packed with color, nutrition, flavors, vitamins & minerals!
This is a cross between linguine and clams and a puttanesca. It has that briny seafood element thanks to Blue Harbor Wild Albacore Tuna, olives, tomatoes, lots of garlic, and olive oil to perfectly coat each pasta noodle with flavor. I leaned into the Mediterranean flare and finished it with some crumbled feta. Make this for a delicious date night or family-style dinner!
When I die I want my tombstone to read: “Dressing, dip,sauce and spread…she dead!” That’s how much I love sauces. Try this one today to elevate any of your dishes — tacos, chicken, rice, eggs…you name it.
The most photograph friendly salad there ever was. Who needs fresh tuna when you have canned? Blue Harbor Wild Albacore Tuna is sustainably caught and MSC certified – you know you are eating 100% sustainable and traceable fish from populations that will remain productive and healthy for generations to come. Use your heart with this recipe and serve a crowd!
Here is a new weeknight dinner hero! Fancy Fish Sticks! Same recipe, a different cut of fish, everyone is happy. These go from frozen to air-fryer or oven, so make a big batch ahead of time. (As seen in Table Magazine)
These Blue Harbor Salmon patties are literally a showstopper – they are some of my BEST WORK EVER! They are perfect for real prep and a different take on your regular protein! Did I mention it’s canned salmon?
This were an accidental success — like most of my recipes. I needed to clear out some veg, had some chicken thighs defrosted, and always have yummy herbs and pickled onions on hand. These can be served as lettuce cups, or as a bowl and are GREAT for meal prep
Move on over butter board – make room for the TUNA BOARD! High protein, creamy, delicious, and a quick, easy snack for entertaining – or just eating!