Beef & Mushroom Lettuce Cups

Beef & Mushroom Lettuce Cups

Super simple, packed with bursts of flavor. The mushrooms keep it nice and moist without adding tons of sauces and fillers!
What makes these lettuce cups, is ALL THE FIXINGS IN THE WORLD!!!!!

Ingredients

Beef & Mushroom Filling

  • 2 portobello mushrooms diced
  • 1 lb organic ground beef
  • 1 pkg enokitake mushrooms
  • 2 tbsp minced fresh ginger
  • 2 tbsp minced garlic
  • 3 tbsp tamari or soy
  • 2 tbsp hoisin (optional)
  • 1 tbsp toasted sesame oil

Mango Salsa

  • 2 yellow mangoes
  • 1/4 cup fresh cilantro
  • 1/2 tsp pepper
  • 1/2 tsp salt
  • 2 limes juice of

Instructions

Beef & Mushroom Filling

  • Prep all your ingredients and get them ready to go. Mise en place!
  • Over medium heat, add a couple of tbsp of olive oil. Add the mushrooms and beef. Break up the meat with a wooden spatula – brown for about 5 minutes. 
  • Add the ginger + garlic and enokitake mushrooms. 
  • Add the soy sauce and optional hoisin
  • Brown for 10 minutes until it’s all cooked through. 

Mango Salsa

  • MANGO SALSA ? Super simple, v easy – but I use it as a garnish in these SUPER amazing lettuce cups, and I wanted to break down each component. 
  • Peel and dice the mangoes. Finely chop the cilantro. Add salt, pepper, and lime juice! Mix together and voila ?

Garnishes

  • make some basmati rice
    ribbons of cucumber and carrot
    fresh mint, basil, and cilantro
    pieces of crunchy green lettuce
    pickled onions
    sliced avocado with lime and salt on top
    Szechuan peanut sauce
Calories: 151kcal

Nutrition

Serving: 1g | Calories: 151kcal
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