The condiment queen has perfected her TZATZIKI ? I’m not Greek, but I wish I were because
A. I think I was a Greek god in a past life, and
B. I could live off of greek food.
Tzatziki is a staple in my fridge and is a healthy condiment to ALL proteins – not to mention it is an excellent addition to a summer spread for a fantastic, fresh element!


  • 1 5.3oz container of Siggi's plain yogurt
  • 1 English cucumber
  • zest of 1 lemon
  • juice of 1 lemon
  • 1 tsp pepper
  • 1 tsp salt
  • 1/3 cup chopped fresh dill
  • 1 clove garlic


  • Grate the cucumber with the peel on. Once it’s grated, put it all in cheesecloth, a nut milking bag, or a kitchen rag and squeeze out all the liquid! This step is key to thick delicious tzatziki.
  • Then add all the ingredients to the bowl.
  • Give it a good stir—taste for salt and pepper. And store in an airtight container for 2-3 weeks, depending on your yogurt date.
  • Great for fresh, cool summer meals!
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