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Tzatziki

The condiment queen has perfected her TZATZIKI ? I’m not Greek, but I wish I were because
A. I think I was a Greek god in a past life, and
B. I could live off of greek food.
Tzatziki is a staple in my fridge and is a healthy condiment to ALL proteins - not to mention it is an excellent addition to a summer spread for a fantastic, fresh element!
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Ingredients Method

Ingredients
  

  • 1 5.3oz container of Siggi's plain yogurt
  • 1 English cucumber
  • zest of 1 lemon
  • juice of 1 lemon
  • 1 tsp pepper
  • 1 tsp salt
  • 1/3 cup chopped fresh dill
  • 1 clove garlic

Method
 

  1. Grate the cucumber with the peel on. Once it’s grated, put it all in cheesecloth, a nut milking bag, or a kitchen rag and squeeze out all the liquid! This step is key to thick delicious tzatziki.
  2. Then add all the ingredients to the bowl.
  3. Give it a good stir—taste for salt and pepper. And store in an airtight container for 2-3 weeks, depending on your yogurt date.
  4. Great for fresh, cool summer meals!
Tried this recipe?Let us know how it was!