Grate the cucumber with the peel on. Once it’s grated, put it all in cheesecloth, a nut milking bag, or a kitchen rag and squeeze out all the liquid! This step is key to thick delicious tzatziki.
Then add all the ingredients to the bowl.
Give it a good stir—taste for salt and pepper. And store in an airtight container for 2-3 weeks, depending on your yogurt date.
Great for fresh, cool summer meals!