Turkey Chili
It’s finally cold in LA and that calls for TURKEY CHILI that is healthy, super satisfying and delicious + an excuse for ALL the toppings and jalapeño cheese buns.
Ingredients
- 1 package organic ground Turkey or chicken
- 1 tbsp olive oil
- 1 white or red onion
- 2 green peppers
- 1 red pepper
- 1 jar organic tomato sauce
- 2 tbsp tomato paste
- 1 cup chicken broth
- 3 tbsp chili
- 2 tbsp cumin
- 1 tsp coriander
- 2 tbsp dried oregano
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp chili flakes
- You can also buy a pre-mixed chili spice packet
- 1 can organic chickpeas rinsed and drained
Fixings
- greek yogurt
- avocado
- shredded iceberg lettuce
- scallions
- cheese
- jalapeños
Instructions
- Dice the onion and peppers and add to a pot with olive oil – Sauté on medium for 10 minutes.
- Mix all of the spices together.
- In a separate pan, add a bit of olive oil and brown the ground turkey, about 10 minutes.
- Once the onion and peppers are soft, add the cooked ground Turkey, tomato sauce, tomato paste, broth and spices.
- Bring the heat to medium low and simmer for about 20 minutes, stirring every couple minutes.
- Add the chickpeas and continue to simmer for another 10 minutes.
- Top with all of our favorite garnishes, it's ALL about the garnishes! And if you're feeling extra crazy, dip some toasted delicious bread in it!
Notes
This is best best best the next day. The longer it sits, the better!