Tuna Poke Bowl
I love a poke bowl, but I don’t love handling raw fish. So thanks to Blue Harbor, their canned Tuna is a perfect alternative for this gorgeous, colorful, and tasty poke bowl!
I love a poke bowl, but I don’t love handling raw fish. So thanks to Blue Harbor, their canned Tuna is a perfect alternative for this gorgeous, colorful, and tasty poke bowl!
This green, delicious, spa-like salad couldn’t be more perfect. Thanks to our Blue Harbor Tuna, we are protein-packed and crunchy, crisp, cool, sweet-ish, and herbaceous! This is the ultimate best of all-worlds healthy salad! The almost-ripe pear is also a welcome surprise. I insist you try it. I believe in not over-treating the tuna either; it perfectly melds with all the flavors.
This salad can not be topped. This is an entree salad that will keep you wanting more. All the different components come together in a flavor marriage you will keep discussing. Crispy capers, charred leeks, perfect Blue Harbor Salmon Filets, and a mustardy vin!
This is a tuna salad sandwich — but served as a room temperature pasta salad IN. A. BOWL. Did I also mention this is extremely high in protein, nutrients and we only use the highest quality Blue Harbor Tuna? You got that right! MSC certified canned tuna!
The most photograph friendly salad there ever was. Who needs fresh tuna when you have canned? Blue Harbor Wild Albacore Tuna is sustainably caught and MSC certified – you know you are eating 100% sustainable and traceable fish from populations that will remain productive and healthy for generations to come. Use your heart with this recipe and serve a crowd!
These are a lean, protein-packed machine of a lunch (or dinner)! They travel well and taste delicious! Make them ahead for some easy meal prep also!
— because every bite is like a bite of Thanksgiving dinner. Cancel the whole thing. Let’s just have this salad except for stuffing. We need stuffing.
BURGER BOWLS BUT MAKE THEM POWERFUL ? ? Move over fast-food burgers, these burger bowls are filled with amazing ingredients without the guilt. So freaking delish.
Named after its mother restaurant, Junes All Day in Austin, TX! 6 ingredients. Minimal prep or anything required. Just assembling good ingredients, and voila.
You can use any citrus for this, but the mix of navel orange, blood orange, and grapefruit keeps every bite exciting. Sprinkled with thinly sliced fennel, pistachios, and fresh dill, + my EVERYDAY DRESSING — this salad will cut the heavy feeling from the holidays.