Howdy!

Here’s the truth…I am not naturally fit or thin and I don’t naturally reach for vegetables. I am not a chef, but I’m good at assembling ingredients. I put in the work. I believe in feeling and looking my best — but not compromising! Here you will find good ingredients (think clean comfort food), real wellness, made fun! Let’s LIVE WELL!

(Progress, not perfection, baby)

Latest and Greatest!

Mashed Potato Waffles

When you have small kids, there always seems to be some mash in the fridge. These re-purpose those not-so-exciting day-old leftovers into savory, delicious, nutrient-packed waffles. You won’t want to feed these to your kids. They’re so good.

Canned Tuna Nicoise

The most photograph friendly salad there ever was. Who needs fresh tuna when you have canned? Blue Harbor Wild Albacore Tuna is sustainably caught and MSC certified – you know you are eating 100% sustainable and traceable fish from populations that will remain productive and healthy for generations to come. Use your heart with this recipe and serve a crowd!

Ombre Citrus Salad

You can use any citrus for this, but the mix of navel orange, blood orange, and grapefruit keeps every bite exciting. Sprinkled with thinly sliced fennel, pistachios, and fresh dill, + my EVERYDAY DRESSING — this salad will cut the heavy feeling from the holidays.

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