Howdy!

Here’s the truth…I am not naturally fit or thin and I don’t naturally reach for vegetables. I am not a chef, but I’m good at assembling ingredients. I put in the work. I believe in feeling and looking my best — but not compromising! Here you will find good ingredients (think clean comfort food), real wellness, made fun! Let’s LIVE WELL!

(Progress, not perfection, baby)

Latest and Greatest!

Romaine Tuna Wrap

This lettuce wrap is the highest protein and healthy fat wrap. It also is the perfect bring-along on your day protein-packed meal that doesn’t get soggy or gross. These are on repeat in my house constantly. They are a vehicle for almost anything, so have fun!

Green Goddess Tuna Salad

This green, delicious, spa-like salad couldn’t be more perfect. Thanks to our Blue Harbor Tuna, we are protein-packed and crunchy, crisp, cool, sweet-ish, and herbaceous! This is the ultimate best of all-worlds healthy salad! The almost-ripe pear is also a welcome surprise. I insist you try it. I believe in not over-treating the tuna either; it perfectly melds with all the flavors.

Blue Harbor Wild Salmon Grand Aioli

A Grand aioli is an elegant French dinner platter with garlicky aioli, vegetables prepared in different ways, fish, eggs, and meat. I genuinely feel like it is a grazing board that went to school abroad – and I’m okay with that. Gone are the days when we want to spend $200 on meat and cheese that goes to waste. Let’s normalize serving graze boards that are packed with flavor AND nutrition. Instead of the usual shrimp, I used Blue Harbor Salmon Chunks soaked in the dressing, and WOW, was it delicious.

Raspberry Sauce

I am not re-inventing the wheel with this one — merrily, just taking juicy, tangy, sweet, and delicious raspberries and amplifying them with a wonder ingredient — hyaluronic acid. Use this on plain yogurt, grain-free protein brownies, smoothies, or oatmeal. It is versatile and delicious!

Mediterranean Warm Tuna Pasta

This is a cross between linguine and clams and a puttanesca. It has that briny seafood element thanks to Blue Harbor Wild Albacore Tuna, olives, tomatoes, lots of garlic, and olive oil to perfectly coat each pasta noodle with flavor. I leaned into the Mediterranean flare and finished it with some crumbled feta. Make this for a delicious date night or family-style dinner!

Close
Your custom text © Copyright 2020. All rights reserved.
Close