CURRY TUNA LETTUCE CUPS
These are a lean, protein-packed machine of a lunch (or dinner)! They travel well and taste delicious! Make them ahead for some easy meal prep also!
Ingredients
- 2 cans of Blue Harbor Fish Co. Wild Albacore Tuna, No Salt Added
- 1/3 cup veganaise or mayo
- 1/2 lemon juice of
- 3 scallions
- 2 stalks of celery
- 3 tsp curry powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 3 tbsp dried unsweetened currants
- 3 tbsp slivered almonds
- 1 tbsp chopped fresh parsley
- Radicchio boats or little gems
Instructions
- You know I love to prep, so start by getting all the ingredients together: slice the scallions thin, cut the celery into small pieces, chop the parsley and let's go!
- In a mixing bowl, add in 2 cans of Blue Harbor Fish Co. Wild Albacore Tuna, No Salt Added. Flake it gently to try to keep it in chunks!
- Then add all the ingredients in no particular order!
- Combine well, and using radicchio, little gems, or whatever lettuce vessel you can find, spoon in a healthy amount of the tuna mixture!
- Serve right away and enjoy – these are crunchy, fresh, sweet, savory, creamy, and DELICIOUS!
