If you’re not very good in the kitch… this Chicken Adobo recipe is essentially fool proof but also entirely impressive. My friend @jennbrowntv makes it for me every time she’s in town and I adopted it and added some little touches of my own! It’s also perfect for week night meal planning cause it gets better the next day.
I love a good tuna salad, but this salmon salad is bright, crisp, and delicious. Served as a salad and a salmon melt over sourdough, it is versatile and great for meal prep.
Spring is in the air, and these lettuce cups are in season! They’re so simple and delicious, the perfect bite with a burst of flavor.
The easiest frittata that can be made ahead for a quick weekday breakfast on the go or a slow weekend brunch using Blue Harbors Wild Pink Salmon.
I will never say goodbye to the classic Lox and cream cheese. But this is an easy way of having almost the same meal, just more fun, and using my favorite blue harbor wild pink salmon! You know how much I love a board! They are great for small get-togethers, fancy family brunches, or just because!
TUNA CASSEROLE 🥘 but make it clean and with @blueharborfishco. This retro classic is re-invented with better-for-you ingredients and lots of flavor using everyday ingredients. Kiddo and family-friendly, try this tonight!
There isn’t an easier, more delicious toast!
This quesadilla is my favorite quick meal that feels like comfort food with a ton of protein!
