Mashed Potato Waffles

Mashed Potato Waffles

When you have small kids, there always seems to be some mash in the fridge. These re-purpose those not-so-exciting day-old leftovers into savory, delicious, nutrient-packed waffles. You won't want to feed these to your kids. They're so good.


  • 3 cups leftover mashed potatoes ideally room temp
  • 2 eggs
  • 1/2 cup Flour 
  • 1/2 tsp baking powder
  • 1/4 cup milk
  • Olive oil to grease the waffle maker
  • 1/4 cup Chives
  • 1/4 cup Dill


  • Turn on the waffle maker and set it to medium – we want some color on them, so it should be hot. All waffle makers are different, but we use level 3.
  • The best way to cook is to get everything ready to go. If you don't have any mashed potatoes, now is the time to make them!
  • Add all the ingredients and combine well in a mixing bowl using a spatula or whisk. There is no need to add the wet and then the dry or vice versa – just mix them well.
  • We like adding olive oil straight to the waffle pan using a brush – spray is also fine! Add 1/3-1/2 cup of the mixture. Let the waffle maker do it and tell you when they are done!
  • Top with a mix of avocado and greek yogurt (or either or), some hemp hearts, chives, and whatever your child will love!
  • Remember to sneak one with a fried egg on top for yourself!
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