Fancy Fish Sticks
Here is a new weeknight dinner hero! Fancy Fish Sticks! Same recipe, a different cut of fish, everyone is happy. These go from frozen to air-fryer or oven, so make a big batch ahead of time. (As seen in Table Magazine)
Southwest Salmon Cakes
These Blue Harbor Salmon patties are literally a showstopper – they are some of my BEST WORK EVER! They are perfect for real prep and a different take on your regular protein! Did I mention it’s canned salmon?
Chicken Thigh, Cabbage & Mushroom Lettuce Cups
This were an accidental success — like most of my recipes. I needed to clear out some veg, had some chicken thighs defrosted, and always have yummy herbs and pickled onions on hand. These can be served as lettuce cups, or as a bowl and are GREAT for meal prep
Thanksgiving Salad
— because every bite is like a bite of Thanksgiving dinner. Cancel the whole thing. Let’s just have this salad except for stuffing. We need stuffing.
Burger Bowls
BURGER BOWLS BUT MAKE THEM POWERFUL ? ? Move over fast-food burgers, these burger bowls are filled with amazing ingredients without the guilt. So freaking delish.
Blackened Veggie Taco Bowls
The only instruction is to roast your favorite veggies + black beans in my blackening spice mix (recipe on my website) — the black beans get yummy and crispy, and with warm rice and crisp fresh veggies, this bowl is a winner. Oh, and I use the primal kitchen buffalo sauce + my everyday dressing. DIG IN.
Clean Pot roast
THE POT ROAST OF YOUR DREAMS ✨ Literally I dream about this and have perfected a healthier rendition of this cozy classic. Approved by all.
Danny’s Veggie Curry
I’m just going to leave this ridiculously nourishing and delicious veg curry right here… this “curry” is made from scratch, so the paste and flavor is a little prep time consuming but oh so worth it. You will make it again and again.
Buffalo Chicken Tacos
A few people in my life love buffalo and love tacos. These are barely a recipe, but man, are they ever easy and a HUGE HIT! Perfect for a crowd.
Classy Chicken Bake
We called this in my family but there was absolutely nothing classy about it. So I gave it a HEALTHY makeover and now the Betty Crocker version can get back to the 80s and stay there and I can have my classier chicken almost guilt-free. (May sound gross but I’m telling you it’s ?)