Buffalo Chicken Meatball Salad
It’s a mouthful to say, but a pretty delicious one! (Do I even need to add that it’s good for you, or can we skip that part now?) I used my Quinoa Flax Chicken Meatball recipe + my protein ranch recipe + my pickled red onions, which can all be found on my website!
Ingredients
- 6-8 quinoa flax chicken meatballs recipe below
- 2-3 cups shredded romaine
- 3 stalks celery
- 1 avocado
- 2 tbsp protein ranch recipe below
- pickled red onions recipe below
- garnish of cilantro
Instructions
- I always have a batch of my quinoa flax chicken meatballs in the fridge for an on-the-go protein source or quick main. But if you don't start by making a batch of those.
- Then make the protein ranch.
- Then make the pickled onions.
- Now prep the romaine, slice the celery as you wish, and assemble the salad. Garnish with pickled red onions and cilantro!
- Enjoy the BUFFALO with out the guilt!
FLAX & QUINOA CHICKEN MEATBALLS
Good Bye bread crumbs & egg – hello, cooked leftover quinoa and flax egg ? These versatile little protein, flavor, and fiber balls are the best for meal prep and are enjoyed by the whole family.
Check out this recipe
Protein Ranch
This ranch is my favorite for many reasons, including but not limited to: it's high protein content, classic ranch taste, and fresh additions! Pair it with anything buffalo, as a dressing or a dip!
Check out this recipe
Pickled Red Onions
These are a staple in my fridge. I make a big batch almost every week, and they are gone! The perfect garnish for almost EVERY dish.
Check out this recipe