THE Leek Sauce
I call this THE SAUCE. It’s creamy, savory, relatively healthy and so darn delicious it hurts. Best on salmon, great on everything else! Sauce and rice amirite?
Ingredients
- 1 tbsp olive oil
- 2 cups cleaned and sliced leeks
- 1 tbsp butter
- 4 cloves garlic crushed
- 1/2 tsp salt (I think I used 1 tsp)
- 1/2 tsp pepper
- zest of whole lemon ?
- 2 tbsp grainy mustard
- 1 can coconut milk (just the hard solidified part not the water)
- 1 cup broth
Instructions
- Add the olive oil to the pan on medium heat.
- Add the leeks and sauté for about 3 minutes.
- Add the butter, salt, pepper, and zest and sauté for two more mins.
- Add the grainy mustard and combine.
- Add the coconut milk and broth and simmer down for about 10-15 minutes until the sauce is thick and creamy!
- The perfect addition to your blue plate specialty!
