Sesame Hummus
That is out of this world 💫
Roasted Wild Mushrooms
WILD MUSHROOMS 🍄 Simple, flavorful, succulent. Try these for a side with steak or on their own to snack!
Roasted Rainbow Veg
ROASTED RAINBOW VEGETABLES 🌈 Quick, packed with color, nutrition, flavors, vitamins & minerals!
Ombre Citrus Salad
You can use any citrus for this, but the mix of navel orange, blood orange, and grapefruit keeps every bite exciting. Sprinkled with thinly sliced fennel, pistachios, and fresh dill, + my EVERYDAY DRESSING — this salad will cut the heavy feeling from the holidays.
Chilled Artichokes
A recent trip to Austin inspired these — Eating in new cities is where I gather MOST of my inspiration! These chilled artichokes are the perfect solution to WOW-ing guests and saving time. Make them ahead, keep them in the fridge, plate them up, and voila…you’re a star! Or make them for yourself, because we need to treat ourselves well!
Pickled Onions
These are a staple in my fridge. I make a big batch almost every week, and they are gone! The perfect garnish for almost EVERY dish.
Clean Pasta Salad
There was a French deli in Vancouver that was/is FAMOUS! Especially for their sandwiches and deli salads. One of those being the pasta salad. It was so simple, and so delicious and every bite with a caper in it was delicious! I cleaned it up and added a twist of my own.
This is also VEGAN and gluten-free.
Rainbow Slaw
I love an excellent lite SUMMER SLAW ? Especially when it’s the colors of a rainbow ? Great for tacos, as a side, as a salad main with protein, for a potluck, or a BBQ!
Sautéed Savoy Cabbage
A few ingredients + an underrated vegetable make for a delicious, hearty and simple side. I am all about vegetables that hold their own with very little work!
Garlic Roasted Potatoes
These are perfectly cooked, slightly crispy, a little browned, salty, garlicky and delicious. My mom used to make similar ones out of canned potatoes, and no word of lie, I prefer those but opt for fresh!