Salmon Sheet-Pan Frittata
The easiest frittata that can be made ahead for a quick weekday breakfast on the go or a slow weekend brunch using Blue Harbors Wild Pink Salmon.
The easiest frittata that can be made ahead for a quick weekday breakfast on the go or a slow weekend brunch using Blue Harbors Wild Pink Salmon.
I will never say goodbye to the classic Lox and cream cheese. But this is an easy way of having almost the same meal, just more fun, and using my favorite blue harbor wild pink salmon! You know how much I love a board! They are great for small get-togethers, fancy family brunches, or just because!
This is the next best thing to pumpkin pie – except it’s good for you and packed with protein!
Let’s face it, that’s the fancy way of saying apple sauce. It’s apple sauce. And it’s delicious. And you need it in your fridge at all times this fall!
I know how hard it is getting out the door in the morning, so make these the night before, freeze them and serve the kiddos “popsicles” for breakfast en route to school. No more tears and tantrums when they don’t want what you’re serving. The recipe makes enough for mom and dad to enjoy one too!
Serving a crowd can be super stressful and a lot of work! But not with this breakfast of champions.