Mashed Potato Waffles
When you have small kids, there always seems to be some mash in the fridge. These re-purpose those not-so-exciting day-old leftovers into savory, delicious, nutrient-packed waffles. You won't want to feed these to your kids. They're so good.
Ingredients
- 3 cups leftover mashed potatoes ideally room temp
- 2 eggs
- 1/2 cup Flour
- 1/2 tsp baking powder
- 1/4 cup milk
- Olive oil to grease the waffle maker
- 1/4 cup Chives
- 1/4 cup Dill
Instructions
- Turn on the waffle maker and set it to medium – we want some color on them, so it should be hot. All waffle makers are different, but we use level 3.
- The best way to cook is to get everything ready to go. If you don't have any mashed potatoes, now is the time to make them!
- Add all the ingredients and combine well in a mixing bowl using a spatula or whisk. There is no need to add the wet and then the dry or vice versa – just mix them well.
- We like adding olive oil straight to the waffle pan using a brush – spray is also fine! Add 1/3-1/2 cup of the mixture. Let the waffle maker do it and tell you when they are done!
- Top with a mix of avocado and greek yogurt (or either or), some hemp hearts, chives, and whatever your child will love!
- Remember to sneak one with a fried egg on top for yourself!
