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Rainbow Slaw

I love an excellent lite SUMMER SLAW ? Especially when it’s the colors of a rainbow ? Great for tacos, as a side, as a salad main with protein, for a potluck, or a BBQ!
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Ingredients Method

Ingredients
  

  • 3 cups napa cabbage sliced thin (or green cabbage)
  • 1 cup red cabbage sliced thin
  • 1 red pepper sliced thin
  • 2 carrots sliced thin
  • 4 scallions
  • 1/2 cup slivered almonds
  • 1/2 cup cilantro roughly chopped
Dressing
  • 1/2 cup rice vinegar
  • 1/3 cup avocado oil
  • 2 tbsp toasted sesame oil
  • 1/3 tsp chili flakes (more if you like it ?)
  • 1 tsp salt (again more if you like things salty)
  • 1 tbsp honey

Method
 

  1. You know the drill—Mandolin all of the veggies except the almonds and cilantro. Toss together. 
  2. Whisk all the dressing ingredients and pour over the slaw. Toss. Add the cilantro and almonds and give it another toss and you are done!
  3. This salad is like a fine wine and gets better with age so make it in the morning and serve it at night!
Tried this recipe?Let us know how it was!