You read that right, a Lobster-Bacon-Lettuce-Avocado-Tomato SALAD. AKA if a BLT Sandwich had a baby with a Lobster Louie Salad. I guess you're WELCOME.
Then arrange the salad: layer the lettuce, halve the tomatoes, supreme or slice the orange how you like, slice celery thin and on a diagonal and finish by slicing the avocado. Arrange on a POWL....aka plate-bowl hybrid (the only way you should eat a salad).
Next, get the lobster ready for its debut. I cook mine in a touch of butter in a pan for a few minutes until cooked through but still soft. Just trust the lobster. You'll know when it's done.
Give it a bite-seize rough chop, add it to the POWL and top with your delicious dressing. That is all, folks. Enjoy!
DRESSING
You know the drill, add all the ingredients to a food processor, and you're done!