Italian Chop Salad

I feel like we’re heading into “people popping by” season. Suns out, days are longer, and it feels more social. That being said I’m sick of a cheeseboard for my guests. I’m now into a big massive platter salad that is equal parts delicious, beautiful & filling!

Serve this up with some gorgeous crusty bread ? and chef kiss!

I don’t think I need to list the ingredients and measurements for this - use your intimation and heart! You literally can’t go wrong.

Print Recipe Pin Recipe

Ingredients Method Notes

Ingredients

Green Lettuce
Iceberg Lettuce
Persian cucumbers
Roma tomatoes seeds removed
Can of chickpeas
Soppressata salami
Mini Mozzarella balls
Pepperoncini
California black olives
Torn Basil
Dress with My everyday dressing with dried oregano

Method

Layer all the ingredients and wow your guests!
Keep these ingredients on hand for an impromptu dinner party this weekend! Also, look at all the colors! ?

Notes

This is also totally customizable to different people's preferences and ways of eating - vegan? Take out the cheese and meat and still have the chickpeas for protein. Dairy intolerant, easy! Remove the non-invasive mozz balls. Everyone’s happy!

Tried this recipe?Let us know how it was!