THE Leek Sauce
I call this THE SAUCE. It’s creamy, savory, relatively healthy and so darn delicious it hurts. Best on salmon, great on everything else! Sauce and rice amirite?
- 1 tbsp olive oil
- 2 cups cleaned and sliced leeks
- 1 tbsp butter
- 4 cloves garlic crushed
- 1/2 tsp salt (I think I used 1 tsp)
- 1/2 tsp pepper
- zest of whole lemon ?
- 2 tbsp grainy mustard
- 1 can coconut milk (just the hard solidified part not the water)
- 1 cup broth
Add the olive oil to the pan on medium heat.
Add the leeks and sauté for about 3 minutes.
Add the butter, salt, pepper, and zest and sauté for two more mins.
Add the grainy mustard and combine.
Add the coconut milk and broth and simmer down for about 10-15 minutes until the sauce is thick and creamy!
The perfect addition to your blue plate specialty!