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Pickled Red Onions

These are a staple in my fridge. I make a big batch almost every week, and they are gone! The perfect garnish for almost EVERY dish.
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Ingredients
  

  • 1 red onion
  • 1/2 the jar of apple cider vinegar
  • 1/2 the jar of filtered water
  • 1 tsp salt
  • (bay, dill, peppercorns optional)

Instructions
 

  • Slice the onion in half, then into super thin moons. I sometimes use a mandolin to get them super thin!
  • Add the sliced onions to a 32oz mason jar.
  • Fill it halfway with the apple cider vinegar and the rest of the way with the filtered water. Add the salt or other flavors.
  • Give it a shake and leave it in the fridge for at least 4 hours. The longer they sit, the better!

Notes

They can last in the fridge for up to 3 weeks...if they even make it that long!
Watch a HOW-TO video here
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