1/3cupacid (I juice 1 lemon and if it’s not 1/3 of a cup I top it with apple cider vinegar)
1tbspdijon
1tbspmaple syrup or honey
1clovegarlic
1/2smallshallot (1-inch knob)
1/2tspsalt
1/2tsppepper
2tbspdill
Instructions
Blend all the ingredients (except the dill) until combined. Add the fresh dill and blend for an additional 15 seconds.
Use it on anything! A boujee crab salad with little gems, cucumbers, tomatoes, avocado, scallion, chili flakes, and a healthy drizzle of the dressing (as seen) OR I love to do broccoli, turkey, and rice bowl with a drizzle of this!
Notes
Lasts for 2 weeks in the fridge so make a double batch!