Mix the salmon, mayo, and chili flakes well. Set aside.
Lay your wrap down and cover it in the hummus.
Starting from the middle of the tortilla, use a knife to cut down to one edge.
Now we will work in quarters; in the first quarter, sprinkle the dill.
Second quarter, add the salmon.
Third, quarter, add the spinach.
And the fourth quarter, add the pepperoncini.
To fold, make sure the slice line is facing directly toward you. Fold up the dill section onto the salmon, then fold that section onto the spinach, and lastly, fold the spinach down to the pepperoni!
Repeat four more times, and you have the perfect little lunch wraps for on-the-go!