Start by breaking the cauliflower into florets and peeling and slicing the sweet potatoes. Drain the black beans and give them a rinse.
Preheat the oven to 375. On a baking sheet, toss on the cauliflower and sweet potatoes, coat them with most of the olive oil, and sprinkle on the blackening spice.
Pop in the oven for 25 minutes.
Pull it out after 25 minutes and add the black beans to a pan. Add the rest of the olive oil and give everything a good toss with a spatula! Bake for 15 more minutes.
I feel like I don't need to explain how to cook rice, so cook some rice during this time that the veggies finish cooking.
Once the veggies are a bit crispy and cooked, let them cool while you assemble the bowl.
Add a base of rice and lettuce -- spoon on the veggies. Top with cucumber, tomatoes, shallots, pepitas, and dressing with some primal kitchen cashew buffalo sauce and my everyday dressing!
This is a GREAT meal prep dish also - so make this and pack it up for the week.