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Breakfast Smoothies + Pops

These protein + oat protein-pops are for the whole family. Quick, convenient, and tasty. Fruit adds flavor and fiber; the protein keeps us from getting a glucose spike too early in the morning and houses sustainable energy, oats aid in stabilizing our blood sugars through and altogether. It is packed with antioxidants, vitamins, and minerals.
Here's the best part — we know how hard it is getting out the door in the morning, so make these the night before, freeze them and serve the kiddos "popsicles" for breakfast en route to school. No more tears and tantrums when they don't want what you're serving. The recipe makes enough for mom and dad to enjoy one too!
Inspired by my friend's Daughter Ever! #happyEVERafter
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Ingredients
  

BLUEBERRY PROTEIN POPS

PEACH ‘N’ PORRIDGE PROTEIN POPS

  • 1-2 frozen bananas (depending on size)
  • 1 cup frozen peaches
  • 1 cup fresh peaches (if you can't find fresh, just use frozen but add more1/5 cup more liquid)
  • 2 scoops vanilla protein powder (I use Ritual or Rootz Nutrition)
  • 1 cup gluten-free quick oats
  • 4 cups unsweetened almond milk (or any plant milk of your choice)
  • granola for garnish

Instructions
 

BLUEBERRY PROTEIN POPS

  • Blend all ingredients except the blackberries on high for 1 minute until smooth (most blenders have a smoothie option).
  • Add the blackberries and pulse a few times.
  • Pour into popsicle molds and freeze overnight.
  • Take what's left over, separate it into two mason jars, and store it in the fridge until the morning!

PEACH ‘N’ PORRIDGE PROTEIN POPS

  • Blend all ingredients on high for 1 minute until smooth (most blenders have a smoothie option).
  • Pour into popsicle molds and sprinkle a little granola on the base if you're fancy - this is optional -- freeze them overnight.
  • Take what's left over, separate it into two mason jars, and store it in the fridge until the morning!
Tried this recipe?Let us know how it was!